Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Tomato cheese ring

Yield: 8 servings

Ingredients:

• 6 oz Gelatin lemon-flavored 3 Eggs hard-cooked; chopped
• 3 c Tomato juice; hot 1/2 c Olives stuffed; sliced
• 3/4 c Mayonnaise Lettuce leaves
• 6 oz Cream cheese; softened

Instructions:

Dissolve gelatin in tomato juice. Cool. Beat mayonnaise and cream cheese with a rotary beater until smooth and well blended. Add tomato mixture; beat until well blended. Chill until thick but not set. Fold in eggs and olives. Pour into a 1-1/2 qt. ring mold. Chill until set. Unmold on lettuce leaves. SOURCE: Southern Living Magazine October 1972. Typos by Nancy Coleman.

Web Standards & Support: