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Tomato delights

Yield: 6 Servings

Ingredients:

• 6 Tomatoes; ripe Salt
• 1 md Green pepper; diced
• 1 sm Onion; chopped
• 1/4 c Butter; melted
• 1 c Rice;regular cooked
• 1 Egg; well beaten
• 1/4 ts Oregano
• 1/4 ts Ground basil
• 1/2 ts Salt
• 1 c Cheddar cheese; shredded
• 4 sl Bacon; cooked and crumbled

Instructions:

Wash and cut tops off tomatoes; scoop out pulp. Sprinkle inside of tomato shells lightly with salt; invert to drain. Chop pulp. Saute green pepper and onion in melted butter. Add tomato pulp rice egg and seasonings; mix well. Stir in cheese and bacon saving a small amount of each to sprinkle on top of each tomato. Fill tomatoes with rice mixture. Sprinkle tops with reserved cheese and bacon. Place tomatoes in a greased shallow baking dish; add a small amount of water and bake at 350 degrees for 25 to 30 minutes. SOURCE: Southern Living Magazine sometime in 1974. Typed for you by Nancy Coleman.

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