Tomatoes stuffed with orzo & vegetables
Yield: 4 Servings
Ingredients:
- 1 1/2 c Uncooked orzo
- 2 tb Vegetable oil
- 3 c Chicken broth
- 2 tb Thinly sliced fresh basil
- 1 sm Red bell pepper chopped
- 3 Green onions sliced
- 1/4 ts Salt
- 1/4 ts Pepper
- 1/2 c Grated Parmesan cheese
- 4 md Tomatoes
Instructions:
Saute orzo in hot oil in a large skillet over medium-high heat until golden (about 5 minutes). Add broth; bring to a boil. Cover reduce heat and simmer 20 minutes or until orzo is tender and liquid is absorbed. Stir in basil and next 4 ingredients. Cover and chill. Stir Parmesan cheese into orzo mixture. Cut tomatoes to resemble petals cutting to but not through bottoms. Spoon orzo mixture into tomatoes.
