Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Tomatoes with okra & peppers

Yield: 6 Servings

Ingredients:

• 12 Okra pods
• 1 Green pepper; finely chopped
• 1/4 c Breadcrumbs; dry fine
• 1 tb Butter (or marg.); melted
• 1 ts Onion; minced Salt Pepper Paprika
• 6 md Tomatoes

Instructions:

Breadcrumbs; buttered Wash okra and slice. Parboil 5 minutes; drain. Mix with green pepper dry breadcrumbs butter and onion. Season to taste with salt pepepr and paprika. Core tomatoes and remove tops. Fill tomatoes with okra mixture. Place in a greased baking dish; sprinkle with buttered breadcrumbs and bake at 375 degrees for 20 minutes. SOURCE: Southern Living Magazine June 1974. Typed for you by Nancy Coleman.

Web Standards & Support: