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Thai shrimp *jb

Yield: 4 Servings

Ingredients:

• 1 Onion minced
• 2 ts Minced fresh ginger
• 1 ts Minced garlic
• 1 ts Asian fish sauce (nuoc mam -or nam pla)
• 1/4 ts Salt
• 2 Thai chiles chopped
• 1 lb Medium shrimp peeled and -deveined
• 2 ts Vegetable oil
• 1 c Unsweetened coconut milk
• 1/4 c Chopped fresh cilantro

Instructions:

Cooked rice 1. Combine onion ginger garlic fish sauce salt chiles and shrimp in medium bowl. Let stand 20 minutes. 2. Heat oil in large skillet over high heat. Add shrimp mixture; stir-fry until opaque. Stir in coconut milk; cook 2 minutes. Sprinkle with cilantro and serve with cooked rice. Makes 4 servings. PER SERVING WITHOUT RICE: Calories 250 Total Fat 16 g Saturated Fat 11.5 g Cholesterol 140 mg Sodium 338 mg Carbohydrates 7 g Protein 21 g Calcium 70 mg Fiber 1 g

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