Thai style fried noodles

Yield: 6 Servings

Ingredients:

8 oz Flat Thai noodles (gwit dio)
4 tb Vegetable oil
2 tb Garlic chopped MMMMM-------------------------SEASONINGS------------------------------
1/2 c Peanuts crushed
2 tb Chopped sweet pickled radish
1/4 lb Tofu diced
2 tb Soy sauce
2 ts Sugar
1 ts Red pepper flakes Juice of 1/2 lime
3 ea Green onions chopped MMMMM-------------------------CONDIMENTS------------------------------
1 c Bean sprouts
3 tb Soy sauce
2 tb Red & green chili peppers

Instructions:

-- slivered Sugar optional Lime wedges Boil noodles in ample lightly salted water for about 7 minutes or until *al dente*. Drain. Heat the oil in a wok over medium heat. Add the garlic & stir-fry until the colour changes. Add the noodles & stir well. Add all the SEASONINGS & stir-fry for 5 to 7 minutes being careful not to break the noodles. Transfer to a serving dish & serve the CONDIMENTS in small dishes on the side. You might want to sprinkle some extra sugar on the noodles.