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Three-cheese grits

Yield: 4 Servings

Ingredients:

• 2 c Water
• 1/2 c Enriched Hominy Quick Grits* -- (Quaker or Aunt Jemima)
• 1/4 ts Salt (optional)
• 2 oz Shredded Swiss cheese
• 2 oz Shredded cheddar cheese
• 1/4 c Grated parmesan cheese
• 2 tb Margarine or butter
• 1 Egg; beaten
• 1 sm Garlic clove; minced
• 1/2 ts Worcestershire sauce

Instructions:

Heat oven to 350 F. Grease 1-qt. casserole. Bring water to a boil; slowly stir in grits and salt. Return to boil; reduce heat. Simmer 2 to 3 minutes or until thickened stirring occasionally. Add cheeses and margarine; stir until melted. Stir in remaining ingredients. Pour into casserole. Bake 30 to 35 minutes or until knife inserted in center comes out clean. *NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits increase water to 2-1/2 cups and simmer time to 12 to 14 minutes or until thickened stirring occasionally. Proceed as recipe directs. MICROWAVE DIRECTIONS: In 1-qt. microwaveable casserole microwave water at HIGH 4 to 6 minutes or until boiling. Stir in regular or quick grits and salt. Microwave at HIGH 3 to 4 minutes or until thickened stirring once. Add cheeses and margarine; stir until melted. Stir in remaining ingredients. Microwave at HIGH 8 to 10 minutes or until knife inserted in center comes out clean rotating casserole every 3 minutes. NUTRITIONAL ANALYSIS per serving: * calories 282 * carbohydrates 17 g * protein 13 g * fat 18 g * calcium 332 mg * sodium 330 mg * cholesterol 100 mg * dietary fiber 0 g Source: "Hurry Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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