Thyme potatoes
Yield: 1 Servings
Ingredients:
- 3 lb Potatoes; boiled
- 1/2 Olive oil
- 2 tb Unsalted butter
- 1/2 md Onion; chopped
- 1 ts Thyme
- 1/4 ts Garlic powder Salt and pepper
- 1 tb Red wine vinegar
Instructions:
Saute onion in 1/2 cup oil and butter. Add thyme garlic powder salt and pepper and red wine vinegar. Dice potatoes and pour sauce over them. Add additional oil if necessary.
