Timothy's white chili
Yield: 8 Servings
Ingredients:
- 1 lb Dried white beans
- 6 c Chicken broth
- 2 Cloves garlic
- 2 Medium onions chopped
- 1 tb Oil
- 9 oz Canned green chilies
- 2 ts Ground cumin
- 1 1/2 ts Oregano
- 1/4 ts Ground cloves
- 1/4 ts Cayenne pepper
- 4 c Diced cooked chicken breast
- 3 c Grated monterey jack cheese
Instructions:
Salsa Sour cream 1. Combine beans broth garlic & 1/2 the onions in a large pot. bring to a boil reduce & simmer til beans are soft - 2 hrs or more - adding broth if necessary. 2. Saute remaining onions in oil til tender. Add chilies & seasonings & mix thoroughly. Add to bean mixture. Add chicken & simmer 1hr. 3. Serve topped with grated cheese salsa & sour cream.
