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Toad in the whole

Yield: 4 Servings

Ingredients:

• 1 1/2 oz Dripping
• 1 1/2 lb Sausages MMMMM---------------------------BATTER--------------------------------
• 1 1/2 c Flour
• 1 pn Sea salt Black pepper
• 2 Eggs
• 7 fl Milk
• 7 fl Water

Instructions:

Mix flour salt and pepper in a bowl make a well in the centre and drop in the eggs. Beat well gradually incorporating the flour and adding milk and water. Whisk for 4 to 5 minutes. Put drippings in a large roasting tin and place in hot oven Gas 8 450F 230C. Leave for 5 minutes to get smoking hot. Pour in batter and space sausages evenly in it. Bake for 40 minutes reducing heat to moderately hot Gas 6 400 F 200C if batter is browning too quickly.

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