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Tabbouleh with meat

Yield: 1 Servings

Ingredients:

• 8 oz Chicken cubed cooked
• 1/3 c Lemon juice
• 1/2 ts Salt
• 2 Garlic clove
• 1 c Bulgur wheat
• 1/2 c Carrot
• 1/4 c Green pepper
• 1 1/4 c Cucumber chopped
• 1/3 c Oil
• 2 ts Mint dried
• 1/8 ts Pepper
• 2 c Water boiling
• 1/2 c Celery
• 1/2 c Parsley
• 1/4 c Green onion
• 2 Tomato

Instructions:

chopped Mix oil lemon juice mint salt pepper and garlic and pour over meat. Marinate 30 minutes. Pour water over bulgur and soak 20 minutes. Drain and squeeze out excess water. Add remaining ingredients except cucumber and tomato and chill for 3 to 5 hours. Add rest before serving.

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