Teff cakes
Yield: 4 Servings
Ingredients:
- 1/2 c Teff
- 3 1/2 c Water
- 3/4 c Chopped onion
- 1 ea Jalapeno pepper seeded & -- chopped
- 1 c Whole-wheat pastry flour
- 1 tb Sesame oil
Instructions:
Place teff & 2 c water in medium covered saucepan. Bring to a boil lower heat & simmer until water is absorbed about 15 minutes stirring occasionally. Add onion jalapeno flour & rest of water to make a batter. Oil a hot skillet with sesame oil. To make cakes pour 1/4 c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce see recipe.
