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Texas caviar

Yield: 10 Servings

Ingredients:

• 2 c Dried black beans
• 1 Ham hock Salt and pepper; to taste
• 1 tb Oil
• 1 Onion
• 2 Green peppers
• 3 Tomatoes

Instructions:

- peeled seeded and chopped PLACE THE BEANS in a pot and fill it with water 4 inches above the beans. Add the ham hock cover and place over high heat. Bring to a boil reduce heat to low and simmer for 3 hours. Add water as necessary during the cooking so that the beans are always barely covered. Remove cover during the last hour and let the liquid thicken a bit. Add salt and pepper at the end. Meanwhile heat the oil in a skillet add the onion and peppers and cook until soft about 7 minutes. Add the tomatoes and cook another minute. When it's time to serve the beans mix the onion pepper and tomatoes to the beans.

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