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Sweet potato patties

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Sweet potatoes cut into -pieces and boiled
• 2 tb Virgin or extra-virgin olive -oil
• 1/2 ts Salt
• 1 ds Pepper and nutmeg
• 1/4 c Hot skimmed milk
• 1/2 c Pecans chopped
• 1/2 c Pecans

Instructions:

ground Butter Drain sweet potatoes and mash with a fork ricer or electric mixer. Add oil salt pepper nutmeg and milk beating until light and fluffy. Stir in chopped pecans and shape into 8 flat round patties. Dip both sides into ground pecans to coat. Place on a lightly oiled baking sheet and dot with butter. Bake in a preheated 450F. oven for 20 minutes. Serve with a mushroom gravy. OSTER Maggie The Potato Garden Harmony Books. New York. 1993 MM Format by John Hartman Indianapolis IN 30 May 1997 Cro-Magnon@juno.com

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