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Sweet potato salad *** (dmdg94a)

Yield: 4 Servings

Ingredients:

• 1 lb Sweet potatoes; baked
• 1/2 c Green peas; cold cooked
• 1/2 c Crushed unsweetened pineappl
• 3 tb Parsley; chopped fresh
• 1/3 c Favorite dressing
• 8 ea Lettuce leaves; (optional)

Instructions:

Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly. If desired serve on lettuce leaves. FROM: SONDRA PETERSON (DMDG94A)

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