Sweet potatoes roasted w/ rosemary & garlic

Yield: 6 Servings

Ingredients:

2 lb Sweet potatoes; peeled cut . diagonally in 1/2-inch . thick slices
3 cl Garlic; sliced
2 tb Olive oil
1 1/2 ts Dried rosemary

Instructions:

Kosher salt and black pepper . to taste Set oven at 375 degrees. In a medium bowl combine the sliced sweet potatoes with the garlic and oil. Crush the rosemary in your fingers and sprinkle it over the potatoes. Add the salt and pepper. Toss the potatoes until they are coated with the oil . In a roasting pan spread the potatoes in one layer. Arrange the garlic on top of the potatoes. This helps avoid their burning as the dish cooks. Bake 35 to 40 minutes. Serve warm or at room temperature. Nutritional analysis per serving: 108 calories 5 grams fat 35 grams carbohydrates 0 cholesterol 14 mil- ligrams sodium (before salting) 25 percent of calories from fat. ** Fort Worth Star Telegram -- Food section -- 29 November 1995 **