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Szechuan pork stir-fry

Yield: 4 Servings

Ingredients:

• 1/2 lb Boneless pork -- cut into thin strips
• 4 tb Kikkoman Teriyaki Sauce -- divided
• 1/8 ts Crushed red peppers
• 2 tb Cornstarch
• 1 tb Distilled white vinegar
• 2 tb Vegetable oil; divided
• 1 Onion; chunked
• 12 Radishes; thinly sliced
• 2 md Zucchini -- cut into julienne strips Salt Combine pork
• 1 Tbsp. teriyaki sauce and red peppers; set aside.

Instructions:

Combine cornstarch remaining teriyaki sauce and vinegar with 1 cup water; set aside. Heat 1 Tbsp. oil in wok or large skillet over high heat. Add pork mixture; stir-fry 2 minutes. Remove from wok; heat remaining oil in same wok. Add onion; stir-fry 2 minutes. Add radishes and zucchini; sprinkle lightly with salt and stir fry 1 minute longer or until vegetables are tender-crisp. Stir in pork and cornstarch mixture. Cook and stir until mixture thickens and boils. Remove from heat; serve immediately. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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