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Sweet & sour scampi

Yield: 4 Servings

Ingredients:

• 1 Scallion chopped
• 3 tb Dry white wine
• 4 tb White vinegar
• 1 tb Sugar
• 1/4 c Orange jucie
• 1 tb Fresh chopped ginger
• 1 c Diced pineapple
• 1 c Hot chicken stock
• 1 tb Cornstarch
• 3 tb Cold water
• 1/2 lb Medium shrimp peeled and Deveined
• 3 tb Melted butter
• 1/2 ts Fennel seed Salt and pepper to taste Lemon juice
• 1) Prepare sauce by placing scallion in sauce pan. Add wine and vinegar; season well with pepper. Bring to boil and cook 3 minutes over medium heat.
• 2) Add sugar

Instructions:

orange juice ginger pineapple and chicken stock; mix well. Bring to a boil again. 3) Mix conrstarch with water; stir into sauce and cook 2 minutes. 4) Correct seasoning and simmer over very low heat. 5) Cook shrimp in 2 batches to avoid over crowding the pan. Heat butter in large frying pan. Add shrimp fennel seed and lemom juice; Season well. Cook 3 to 4 minutes; stirring frequently. 6) Serve shrimp with sauce over rice.

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