Sweet & sour scampi
Yield: 4 Servings
Ingredients:
- 1 Scallion chopped
- 3 tb Dry white wine
- 4 tb White vinegar
- 1 tb Sugar
- 1/4 c Orange jucie
- 1 tb Fresh chopped ginger
- 1 c Diced pineapple
- 1 c Hot chicken stock
- 1 tb Cornstarch
- 3 tb Cold water
- 1/2 lb Medium shrimp peeled and Deveined
- 3 tb Melted butter
- 1/2 ts Fennel seed Salt and pepper to taste Lemon juice
- 1) Prepare sauce by placing scallion in sauce pan. Add wine and vinegar; season well with pepper. Bring to boil and cook 3 minutes over medium heat.
- 2) Add sugar
Instructions:
orange juice ginger pineapple and chicken stock; mix well. Bring to a boil again. 3) Mix conrstarch with water; stir into sauce and cook 2 minutes. 4) Correct seasoning and simmer over very low heat. 5) Cook shrimp in 2 batches to avoid over crowding the pan. Heat butter in large frying pan. Add shrimp fennel seed and lemom juice; Season well. Cook 3 to 4 minutes; stirring frequently. 6) Serve shrimp with sauce over rice. Submitted By COOK4U@VIVANET.COM On TUE 5 SEP 1995 232500 -0400
