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Sweet and sour onions

Yield: 4 - 6 folks

Ingredients:

• 4 lg Onion; sliced 1/4 c Margarine; melted
• 1/4 c Cider vinegar; 1/4 c Boiling water;
• 1/4 c Butter; melted 1/4 c Sugar; -=OR=- (Would use sugar substitute) Slice the onions and arrange in a 1 quart baking dish. Mix the rest of the ingredients and pour over the onions. Bake at 300 degrees for
• 1 hour. Yield: 4 - 6 servings

Instructions:

Food Exchange per serving: 1 VEGETABLES EXCHANGES + 1 FAT EXCHANGE (I would cut down the margarine to make it if even that lower then the 1 fat exchange to 1/2 fat. I WILL use SUGAR substitute yes I would.) Source: Southern Living Our Best Recipes by Lena Sturges Brought to you and yours via Nancy O'Brion and her Meal-Master

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