Sweet potato crunch
Yield: 8 Servings
Ingredients:
- 2 1/2 lb Sweet potatoes baked -and peeled
- 8 3/4 oz Pineapple tidbits drained
- 1/4 c Bourbon
- 1/8 ts Nutmeg
- 2 tb Light brown sugar
- 1/4 c Butter melted MMMMM-----------------------CRUNCY TOPPING----------------------------
- 1/2 c Light brown sugar
- 1/2 c Butter melted
- 1/2 c Cornflakes
Instructions:
crushed Preheat overn to 350. Mash potatoes until smooth and add to rest of the main ingredients. Can be mixed in a food processor. Turn into souffle dish or 2 qt shallow baking pan. Top with crunchy topping. TOPPING: mix brown sugar melted butter and crushed cornflakes. Toss until well coated. Sprinkle over sweet potato mixture. Bake uncovered for 30 minutes or until topping is brown and crisp. Serves 8 -10.
