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Super baked beans

Yield: 8 Servings

Ingredients:

• 1 lb Dried Navy Beans ;Water
• 28 oz Tomatoes; Cut Up
• 1 Can
• 12 oz Lemon-Lime Soda Pop ; 1 Can
• 1/4 c ;Water
• 6 sl Bacon;Cut Into 1-Inch Pieces
• 1 ts Salt
• 1/2 ts Pepper
• 8 oz Tomato Sauce; 1 Can
• 3/4 c Onion; Chopped
• 3/4 c Celery; Chopped
• 1/2 c Green Pepper; Chopped
• 1/2 c Molasses
• 1/2 c Ketchup
• 1/3 c Brown Sugar; Packed
• 1 tb Prepared Mustard
• 1 tb Worcester Sauce
• 2 ts Cider Vinegar

Instructions:

Place the beans in a bowl. Add enough water to cover and soak overnight. The next day drain the beans. Combine the beans tomatoes lemon-lime soda 1/4 cup water bacon salt and pepper in a 4-quart Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce the heat to low cover and simmer for 1 hour. Stir in the remaining ingredients cover and simmer for an additional 1 hour. Pour the hot bean mixture into a 3-quart casserole cover and bake in a preheated 250 Degree F. oven for 4 hours. Uncover and bake an additional 30 minutes or until the beans are tender.

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