Swedish red cabbage
Yield: 4 Servings
Ingredients:
- 1 lg Red cabbage
- 1 Apple; cored
- 1 Onion
- 1/4 c Lemon juice
- 2 tb Honey (or alternative)
- 1 tb Vinegar
- 2 tb ;water
- 1/4 c Red wine or sherry
- 1 c Green peas
Instructions:
Sea salt Black pepper 1. Shred cabbage slice apple and grate the onion. 2. Heat honey in a heavy pot add cabbage stirring to coat cover and simmer 10 minutes. 3. Stir in rest of ingredients except peas simmer again for 1 to 1 1/2 hours stir occasionally. 4. Stir in peas just before serving. This mixture will reduce to 1/2 the original size.
