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Sweet & sour cabbage with plantains

Yield: 4 Servings

Ingredients:

• 1/4 c Vegetable broth
• 2 tb Brown sugar; packed**
• 2 tb Cider vinegar
• 2 ts Cornstarch
• 1/4 ts Red pepper sauce
• 2 ts Vegetable oil
• 1 Ripe medium plantain; cut -into 1/4" slices
• 1/3 c Green onions; sliced
• 1/4 c Red bell pepper; cut into -1 1/8" strips
• 4 c Savoy cabbage; coarsely

Instructions:

-shredded **PERSONAL NOTE from Ursula -Taylor - for diabetics - -use brown sugar substitute. Mix broth brown sugar vinegar cornstarch and pepper sauce; reserve. Heat oil in 10" nonstick skillet over medium-high heat until hot. Add plantain onions and bell pepper; stir-fry one minute. Add cabbage; stir-fry 2 minutes. Stir in cornstarch mixture; cook and stir 10 seconds or until thickened. From DEEANNE's recipe files

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