Sweet & sour celery

Yield: 4 Servings

Ingredients:

2 c Celery diced
1 ts Salt
2 tb Sugar
2 tb Vinegar
2 tb Flour
1 Egg
1 c Water
1/4 c Sour cream

Instructions:

Cook celery in a little salt water until soft and almost dry. Make a dressing of the egg flour sugar vinegar and water. Bring to a boil and when it thickens add the sour cream. Pour this over the celery heat and serve.