Sweet & sour okra
Yield: 4 Servings
Ingredients:
- 14 oz Young okra trimmed & cut -- into 2" lengths
- 7 ea Garlic cloves
- 1 ea Dried red chili
- 7 tb Water
- 2 ts Cumin
- 1 ts Coriander
- 1/2 ts Turmeric
- 4 tb Vegetable oil
- 1 ts Cumin seeds
- 1 ts Salt
- 1 ts Sugar
- 4 ts Lemon juice
Instructions:
Blend the garlic chili & 3 tb water into a paste & empty into a bowl. Stir in the ground cumin coriander & turmeric. Mix. Heat oil in a large skillet over medium heat until hot. Add the cumin seeds & let them sizzle for a few seconds. Slightly reduce the heat & pour in the spice paste. Stir-fry for 1 minute. Add the okra salt sugar & lemon juice along with remaining water. Bring to a gentle simmer. Cover tightly & cook over a low heat for 10 minutes.
