Stuffed peppers -- thai style
Yield: 6 Servings
Ingredients:
- 8 sm Green bell peppers MMMMM--------------------------FILLING-------------------------------
- 1/2 lb Fresh mushrooms chopped
- 2 tb Green onion chopped
- 1 tb Garlic chopped
- 1/2 ts Ginger chopped
- 1/4 ts Pepper
- 1/4 ts Sugar optional
- 1/2 tb Cornstarch dissolved in
- 1 tb Water MMMMM--------------------------GARNISH------------------------------- Vegetable oil
- 2 ea Dried red chili peppers
Instructions:
-- seeded & slivered Cut the tops off the peppers seed them & set aside. Mix together the filling ingredients thoroughly & stuff into the peppers. Place them in a shallow baking dish & bake them in a preheated oven at 350F for 30 minutes. Or steam over high heat for 30 minutes. Before serving brush the peppers with oil to make them shine & sprinkle with the chili peppers. Serve hot or at room temperature.
