Sue hedger's marinated mung bean sprouts (kor

Yield: 10 Servings

Ingredients:

2 lb Mung bean sprouts 1 ts Crushed garlic 2 c

Instructions:

Boiling salted water 2 tb Toasted sesame seeds 2 lg Green onions tops only MSG (optional) -finely chopped 2 tb Sesame seed oil 1 ts Salt Pinch or cut the root end from mung bean sprouts; wash sprouts well. Drop sprouts into boiling water cover turn off heat and let sit for 2 or 3 minutes (sprouts should remain crunchy). Drain but do not rinse. In a medium-size bowl combine sprouts with green onion tops salt garlic sesame seeds flavor enhancer and sesame oil; mix well to blend. Makes 10 side-dish servings.