Stewart's salad

Yield: 12 Servings MM

Ingredients:

2 pk 3 oz.sugar-freelemon Jell-o; -(prepared)
2 dr Green food coloring; -Few drops
20 oz Can crushed pineapple; -in own juice; drained MMMMM-------------------------2ND LAYER------------------------------
1 pk 8 oz. lite cream cheese; -softened
1 pk Lite Dream Whip*; make with -skim milk MMMMM-------------------------3RD LAYER------------------------------
1 c Pineapple juice; unsweetened
2 tb Flour;
2 Egg yolks;
16 pk Equal sweetener;

Instructions:

*May use 8 oz. Lite Cool Whip. Mix Jell-o food coloring and drained pineapple. Pour into a 9 x 13-inch pan and chill until firm. Blend the cream cheese and Dream Whip together. Spread over chilled Jell-o layer. Chill. Cook third layer ingredients until thick; then cool. Drop by spoonfuls over second layer and spread carefully. Keep chilled until ready to serve. Nutrients per serving: Equal Calories 114 Fat 5 g Cholesterol 42 mg Carbohydrate 12 g Sodium 129 mg. Exchanges: Fruit 1 Fat 1/2. Source: "There IS Life after Lettuce" by Pepper Durcholz Alberta Gentry and Carolyn Williamson M.S. Formatted for Meal-Master by Joyce Burton.