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Stir-fried asparagus with mushrooms

Yield: 6 Servings

Ingredients:

• 1/2 lb Asaparagus
• 1 ea Vegetable bouillon cube
• 1 tb Cornstarch
• 4 tb Vegetable oil
• 1 tb Garlic chopped
• 6 ea Fresh shiitake mushrooms -- stems removed & sliced
• 2 ea Green onions chopped
• 1 1/2 tb Vegetarian oyster sauce

Instructions:

Pepper Clean the asparagus & trim. Parboil for 2 to 3 minutes. Dissolve the bouillon cube in 1/2 c water then add the cornstarch & stir to dissolve. Heat the oil in a wok over medium-high heat almost to the smoking point. Add the garlic & brown it. Add the asparagus mushrooms & onions all at once. Immediately add the oyster sauce & dissolved bouillon cube. Stir-fry for 3 minutes. Turn into a serving dish & garnish with pepper.

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