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Stir-fried bean curd with green beans in hot

Yield: 4 Servings

Ingredients:

• 12 oz Green beans
• 1 1/2 Cakes bean curd
• 3 Garlic cloves
• 3 1/2 tb Vegetable oil
• 1/2 ts Salt MMMMM---------------------------SAUCE--------------------------------
• 1 tb Light soy sauce
• 1 tb Hoisin sauce
• 1/2 tb Yellow bean sauce (paste)
• 2 ts Chili sauce
• 2 ts Oil (Chinese chili oil opt.)
• 1 tb Tomato paste

Instructions:

Trim the green beans and cut each one in half. Boil them in ample water for 2 minutes and drain well. Cut the bean curd into 3/4-inch cubes. Crush and chop the garlic. Heat the oil in a frying pan or wok. When hot add the garlic salt and green beans. Stir-fry over medium heat for 2-1/2 minutes. Add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes. Pour in all the sauce ingredients. Turn and stir them together for 1 minute. Cook and turn for 1-1/2 minutes and serve. Serves 4-5 with rice and other dishes. Source: New Chinese Vegetarian Cooking by Kenneth Lo Typos by: Karen Mintzias

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