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Stir-fried greens with oyster sauce

Yield: 6 Servings

Ingredients:

• 1/2 lb Collard greens
• 3 tb Vegetable oil
• 1 tb Garlic chopped MMMMM-------------------------SEASONINGS------------------------------
• 1 tb Soy sauce
• 1 tb Bean paste
• 2 tb Vegetarian oyster sauce
• 1 tb Cornstarch dissolved in
• 1/4 c Water MMMMM--------------------------GARNISH-------------------------------
• 1 tb Cilantro leaves

Instructions:

chopped Wash the vegetables. Cut leafy greens into 2" lengths. Heat the wok in oil over high heat & add the garlic. Stir-fry until it is light brown then add the greens & seasonings. Stir-fry for 3 to 5 minutes more. Transfer to a serving dish sprinkle with the cilantro & serve hot. VARIATION: In place of the collards use mustard greens bok choy or broccoli.

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