Stir-fried spinach

Yield: 4 Servings

Ingredients:

6 tb Vegetable oil
4 ea Garlic cloves crushed
2 tb Soy bean paste
1 ts Pepper
2 ea Tomatoes cut into wedges
2 ea Red chilies sliced
2 lb Spinach

Instructions:

chopped Heat the oil in a wok & stir-fry the garlic soy bean paste pepper tomatoes & chilies for 1 minute. Add the spinach & cook for 3 minutes stirring frequently. Serve hot & do not overcook.