Stir-fried vegetables
Yield: 6 Servings
Ingredients:
- 1/4 c Oil vegetable
- 2 c Chinese cabbage; coarsely -shredded
- 1 c Green pepper; sliced
- 16 oz Bean sprouts; drained
- 8 oz Bamboo shoots; drained
- 8 oz Water chestnuts; drained -and sliced
- 3 c Spinach; coarsely chopped
- 2 tb Soy sauce
- 1/2 ts Salt
Instructions:
Heat wok or skillet at 375 degrees for 2 to 3 minutes; add oil and heat 1 minute. Add cabbage green pepper bean sprouts bamboo shoots and water chestnuts; stir-fry 5 minutes. Cover and cook over low heat for 3 to 5 minutes. Stir in spinach soy sauce and salt; stir-fry bout 2 minutes or until spinach wilts.
