Stuffed artichokes dijon
Yield: 4 Servings
Ingredients:
- 2 Artichokes cut lengthwise
- 2 tb Lemon juice
- 2 tb Butter melted
- 4 tb Dijon style mustard
- 1/4 lb Pork sausage cook drain
- 1 Small clove garlic crushed
- 10 oz Fresh spinach cook drained
- 1/2 c Fresh bread crumbs
Instructions:
Fresh grated Parmesan cheese In a 4 quart saucepan cook artichokes in boiling water to which lemon juice has been added 15 minutes or until tender.Drain.Arrange in a shallow pan.Mix butter and 1 tablespoon mustard.Drizzle over artichokes.Combine remaining ingredients except cheese.Spoon on artichokes.Sprinkle with cheese.Broil until cheese is melted.
