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Spinach & walnut salad

Yield: 4 Servings

Ingredients:

• 1 lb Spinach
• 1 ts Salt
• 6 ea Green onions
• 2 tb Olive oil
• 2 tb Lemon juice
• 2 oz Walnuts

Instructions:

Wash the spinach very well. Remove the stems. Shake the leaves to remove any surplus water & then pat dry with paper towels (or spin in a lettuce spinner). Tear the leaves into large pieces & arrange on a shallow dish. Sprinkle with the salt stir in thoroughly & leave to stand for 15 minutes. Drain & squeeze dry. Place the spinach in a bowl. Chop the green onions finely & sprinkle in the bowl. Mix together the oil & lemon juice & pour into the bowl. Toss lightly & sprinkle with chopped walnuts.

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