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Spinach balls *** (cbkg83a)

Yield: 8 Servings

Ingredients:

• 20 pk CHOPPED SPINACH; COOKED AND
• 2 c PEPPRIDGE FARM HERB STUFFING
• 2 ea ONIONS; CHOPPED FINE
• 6 ea EGGS; BEATEN
• 3/4 c MELTED BUTTER
• 1/2 c PARMESAN CHEESE
• 1 ts GARLIC
• 1/2 ts THYNE

Instructions:

MIX ALL TOGETHER ROLL INTO SMALL BALL AND COOK ON GREASE COOKIE SHEET IN 350 DEG OVEN FOR 20 MINUTES. THIS CAN BE FROZEN BEFORE COOKING OR AFTER. SERVE HOT!! THIS IS REALLY GOOD I DON'T EAT SPINACH BUT I LOVE THESE IT REALLY TASTE LIKE DRESSING. HOPE YOU WILL TRY THIS . LET ME KNOW HOW YOUR OPEN HOUSE GOES. I LIKE THINGS LIKE THAT. I PLAN ON HAVING AN OLD FASHION TAFFY PULL. GOOD LUCK. WAYNE FROM: WAYNE GINN (CBKG83A)

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