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Spinach saute

Yield: 4 Servings

Ingredients:

• 1 lb Spinach fresh
• 1 lg Tomato; peeled and cut in -thin wedges
• 2 Garlic cloves; crushed
• 2 tb Oil

Instructions:

salad; to 3 tb. Salt; to taste Pepper; to taste Wash spinach thoroughly and drain. Saute tomato and garlic in salad oil in a large skillet. Add spinach; cover and cook over low heat 15 minutes stirring once or twice. Add salt and pepper to taste. Cook uncovered 5 to 10 minutes longer stirring occasionally. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE Nancy O'Brion NOTES: (I would cut back on the fat to make even less.) SOURCE: Southern Living Magazine April 1977. Typed for you by Nancy Coleman.

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