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Spinach with lemon & nutmeg

Yield: 3 Servings

Ingredients:

• 1 pk Fresh spinach trimmed
• 2 ts Lemon juice
• 2 ts Butter

Instructions:

melted Pinch nutmeg Salt and pepper Rinse spinach; shake off excess water. In large pot cover and cook spinach over medium heat with just the water clinging to leaves for 2 minutes or just until wilted. In sieve drain well gently pressing out moisture. Sprinkle with lemon juice butter nutmeg and salt and pepper to taste. Makes 3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Vegetables

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