Sri lanka thakkali isso (prawn & tomato curry
Yield: 1 Servings ---
Ingredients:
- 450 g Prawns
- 50 g Onion
- 4 Garlic cloves
- 2 sl Ginger
- 1 Chile
- 2 Tomatoes
- 2 Clove
- 2 Cardamom
- 50 ml Oil Curry leaf sprigs
- 1/2 Lemon grass stem
- 1 ts Chile powder
- 2 ts Paprika
- 1 cg Cinnamon stick
- 1/2 ts Fenugreek
- 1 ts Salt
- 1/2 ts Turmeric
- 100 ml Coconut milk thin
- 100 ml Coconut milk thick
- 1 ts Lime juice
- 1 ts Curry powder
Instructions:
===========================> Directions <======================== Wash shell and de-vein the prawns. Rinse under running water and pat dry. Chop the onion garlic and ginger and slice the chile and tomatoes. Crush the cloves and cardamoms. Heat the oil and when hot add the curry leaves lemon grass onion garlic and ginger. Cook for a couple of minutes then the tomato chile powder paprika powder cinnamon stick fenugreek salt and turmeric. Add the prawns and mix well. Toss for about 5 minutes. Pour in the thin coconut milk blend well and cook for 5 minutes Add the Coconut milk thick and simmer gently for 10 minutes. Sprinkle with lime juice and teaspoon of curry powder before serving. ISBN 962 224 010 0
