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Steamed baby carrots

Yield: 2 Servings

Ingredients:

• 16 ea Baby carrots scraped
• 1 ts Soy margarine
• 1/8 ts Nutmeg

Instructions:

Steam baby carrots in a saucepan with 1/4" of water until tender-crisp. Should take about 4 minutes. Drain & toss with the margarine & nutmeg. Allow 8 carrots with each serving arrange them on plates in a fan shape with the narrow tips pointing down.

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