Steamed green beans with red potatoes

Yield: 4 Servings

Ingredients:

1 lb green beans
4 whole red potatoes

Instructions:

: Freshly ground nutmeg : freshly ground black pepper To test steamed green beans for doneness dip your fingers in cold water and tweak a bean. If it bends a little the beans are crisp-tender; if it bends a lot the beans are fullycooked. The less you cook the beans the more vitamins they retain. Recipe By : New Spa Food (1990) Date: Wed 30 Oct 1996 14:32:29 ~0800 (