Steamed rice b1

Yield: 6 Servings

Ingredients:

1 c Long grain rice

Instructions:

Water - to cover by 1-1/2 inch Rinse rice. Add water. Cover tightly. Cook on high flame until water disappears from top of rice. Simmer for about 20 to 30 minutes until tender and dry. Rice which adheres to bottom of pan may be fried and used as garnish for soup. Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: YEN CHING Comments: SOUTH BRENTWOOD ST. LOUIS