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Spicy hot black-eyed peas

Yield: 1 Servings

Ingredients:

• 1 Pound fresh shelled black-ey
• 1/2 c Water
• 3 sl Bacon
• 16 oz Can whole tomatoes Undrained and chopped
• 1 c Chopped onion
• 1 lg Green pepper; chopped
• 1 Cl garlic; minced
• 1 ts Salt
• 1 ts Ground cumin
• 1 ts Dry mustard
• 1/2 ts Curry powder
• 1/2 ts Chili powder
• 1/2 ts Pepper

Instructions:

Chopped fresh parsley Substitute 1 (17-ounce) can or 1 (16-ounce) package frozen black-eyed peas drained Combine peas and water. Bring to a boil; cover reduce heat and simmer 10 minutes or until peas are almost tender. Drain and set aside.Cook bacon in a large skillet until crisp. Remove bacon reserving drippings in skillet; crumble and set aside. Stir peas and remaining ingredients except parsley into bacon drippings in skillet. Bring to a boil; reduce heat and simmer 20 minutes stirring occasionally. Pour mixture into a serving dish; sprinkle with bacon and parsley. Yield: 6 servings.N One (17-ounce) can or 1 (16-ounce) package frozen black-eyed peas drained may be substituted for fresh. Do not cook canned or frozen peas before adding them to the recipe.

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