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Spicy rice & nuts

Yield: 6 Servings

Ingredients:

• 3 tb Vegetable oil or ghee
• 1 c Diced celery
• 1 ts Asafetida
• 1 tb Ginger grated
• 1/4 ts Chili seeds
• 1 ts Cumin seeds
• 1 ts Garam masala
• 3 c Long grain brown rice
• 4 1/2 c Water
• 1 tb Soy sauce
• 1/4 c Raisins
• 1/8 c Cashews toasted
• 1/8 c Peanuts toasted
• 1/8 c Sliced almonds toasted
• 1/8 c Sesame seeds

Instructions:

toasted Saute first 3 ingredients together till celery and/or onion turns translucent. Add the next 4 ingredients and fry till spices begin to turn brown and you can smell them in the air. Add the rice and stir-fry till it begins to turn golden brown. Then add the next 3 ingredients mix well with spoon and bring to a boil. Cover and turn heat down to medium-low so it maintains a gentle roiling boil for 10 to 15 minutes. Turn down and simmer for 15 to 20 minutes. Garnish with nuts and seeds before serving. Makes 6 to 8 servings. Kathy Hoshijo Kathy Cooks -- Vegetarian, Low Cholesterol Posted by

Karen Mintzias



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MMMMM----- Recipe via Meal-Master (tm) v8.05



Title: SPICY RICE & NUTS

Categories: Side dish, Grains, Vegetarian

Yield: 6 Servings



3 tb Vegetable oil or ghee

1 c Diced celery

1 ts Asafetida

1 tb Ginger, grated

1/4 ts Chili seeds

1 ts Cumin seeds

1 ts Garam masala

3 c Long grain brown rice

4 1/2 c Water

1 tb Soy sauce

1/4 c Raisins

1/8 c Cashews, toasted

1/8 c Peanuts, toasted

1/8 c Sliced almonds, toasted

1/8 c Sesame seeds, toasted



Saute first 3 ingredients together till celery and/or onion turns

translucent. Add the next 4 ingredients and fry till spices begin to

turn brown and you can smell them in the air. Add the rice and

stir-fry till it begins to turn golden brown. Then add the next 3

ingredients, mix well with spoon and bring to a boil. Cover and turn

heat down to medium-low so it maintains a gentle roiling boil for 10

to 15 minutes. Turn down and simmer for 15 to 20 minutes. Garnish

with nuts and seeds before serving. Makes 6 to 8 servings.



Kathy Hoshijo, Kathy Cooks -- Vegetarian Low Cholesterol Posted by Karen Mintzias

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