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Spicy rice balls

Yield: 6 Servings

Ingredients:

• 3/4 c Extra Long Grain Rice
• 1/2 ts Salt
• 1 lb Ground Beef or Bulk Sausage*
• 1/2 ts Pepper
• 1 sm Onion; chopped
• 1/2 ts Garlic Powder
• 1/4 c Chopped Green Pepper
• 1/4 c Prepared Horse Radish
• 1/4 c Chopped Celery
• 1 tb Worcestershire Sauce
• 1/4 c Chopped Green Onions
• 1 cn Tomato Soup Egg
• 1 cn Water
• 1 ts Dry Mustard
• 1 ts Hot Sauce **

Instructions:

Servings: 6 * Raw ** More or less to taste Combine all ingredients except tomato soup water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup water and hot sauce and pour over meatballs. Bake covered in 350 * oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.

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