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Spicy spinach

Yield: 6 Servings

Ingredients:

• 3 lb Chopped fresh spinach
• 3 md Turnips cubed
• 2 c Water
• 1/4 c Ghee
• 1 tb Black mustard seeds
• 1 lg Onion chopepd
• 6 Garlic cloves chopped
• 1 1" piece ginger chopped
• 1 ts Turmeric
• 1/2 ts Red chilies
• 1 tb Garam masala

Instructions:

Salt Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds & a few seconds later add the onion garlic & ginger. Cook til lthe onion is browned. Add turmeric chili garam masala & salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes until all the liquid has evaporated stirring occasionally. Serve. Rani Feast of India

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