Spicy stewed cauliflower & potatoes
Yield: 4 Servings
Ingredients:
- 1/4 c Vegetable oil
- 1 md Onion chopped
- 2 lg Potatoes cubed
- 1 ts Cayenne
- 1/4 c Lemon juice
- 1 ts Salt
- 1/4 ts Turmeric
- 1 md Cauliflower cut into floret
- 1 ea Green chili seeded sliced
- 1 ea Dry red chili
Instructions:
seeded crush Heat oil in large pot over medium low heat. Add onion & cook till it turns brown stirring occasionally. Stir in potatoes & cook till they begin to brown. Stir frequently. Add cayenne lemon salt & turmeric. Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water. Continue to cook till the vegetables are tender adding more water if necessary. Adapted from Ismail Merchant Indian Cuisine
