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Spanish rice (prodigy)

Yield: 4 Servings

Ingredients:

• 3 c Cooked rice
• 3 tb Olive oil
• 1 md Onion; finely diced
• 1 tb Finely minced garlic
• 1 sm Green pepper; finely diced
• 1 sm Red pepper; finely diced
• 2 Ripe tomatoes

Instructions:

- peeled seeded and diced Salt and pepper; to taste COOK THE RICE according to the instructions on the package and keep warm. Heat the oil over medium heat in a large skillet and add the onions. Cook stirring about 5 minutes. Add the garlic and cook another minute. Add the peppers and tomatoes cover and cook about 5 minutes. Add the rice mix replace the cover and cook another minute or so. Taste for salt and pepper and serve immediately. Michael Roberts Prodigy Guest Chefs Cookbook

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