Special fried rice

Yield: 4 Servings

Ingredients:

2 oz Peeled and cooked shrimp
2 oz Cooked ham
4 oz Green peas
3 Eggs
1 ts Salt
2 Scallions finely chopped
4 tb Vegetable oil
1 tb Light soy sauce
1 tb Chinese rice wine or dry Sherry
1 lb Cooked rice

Instructions:

Pat dry the shrimp with paper towels. Cut the ham into small dice about the same size as the peas. In a bowl lightly beat the eggs with a pinch of the salt and a few pieces of the scallions. Heat about half of the oil in a preheated wok stir-fry the peas shrimp and ham for 1 minute then add the soy sauce and wine or sherry. Remove and keep warm. Heat the remaining oil in the wok and lightly scramble the eggs. Add the rice and stir to make sure that each grain of rice is separated. Add the remaining salt scallions shrimp ham and peas. Blend well and serve either hot or cold. Source: A Taste Of The East by Deh-Ta Hsiung Rafi Fernandez and Steven : Wheeler page 80 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On 8 MAY 1995 070314 -0600